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personnel will note the condition of the well upon arrival and inspection.If the well casing <br /> is damaged and there are anomalies in the calculated water level at the well, then the <br /> casing damage may indicate compromised sample quality. <br /> Field documentation includes completed calibration records, low flow sampling data <br /> sheets, daily field logs and other field notes deemed relevant. Low flow data and <br /> calibration forms are provided with this SOP. The attached field sheets include the <br /> following information: <br /> • Job, site, date and sampler; <br /> • Well identification and description; <br /> • Reference elevation and depth to water; <br /> • Casing volume calculation; <br /> • Depth of pump intake during purging and sampling; <br /> • Check list of items for pre-sampling well condition inspection; <br /> • Equipment used(field probes, tubing, model and serial numbers); <br /> • Purge rate, field parameters (temperature, conductivity, DO, ORP, pH, and, if <br /> specified,turbidity) and depth to water recorded every 5 minutes; <br /> • Sampling parameters; <br /> • Stabilized field parameters; <br /> • Identification, time, container types, preservatives, and analytical methods for <br /> samples; and, <br /> • Space for comments. <br /> Chain-of-Custody (COC)Records <br /> COC records will be used to document sample collection and shipment to the laboratory <br /> for analysis.A COC record will accompany each sample shipment in order to identify the <br /> contents of each shipment and maintain the custodial integrity of the samples. A sample <br /> will be considered to be in someone's custody if it is either in someone's physical <br /> possession, in someone's view, locked up, or kept in a secured area that is restricted to <br /> authorized personnel. Until receipt by the laboratory, the custody of the samples will be <br /> the responsibility of the sample collector or courier. After placement of each sample in <br /> its protective plastic bag, the bag will be sealed. <br />