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REMOVAL_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2300 - Underground Storage Tank Program
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PR0231125
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REMOVAL_2025
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Entry Properties
Last modified
1/9/2026 8:04:26 PM
Creation date
9/29/2025 3:47:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
REMOVAL
FileName_PostFix
2025
RECORD_ID
PR0231125
PE
2361 - UST FACILITY
FACILITY_ID
FA0003730
FACILITY_NAME
TIWANA GAS & FOOD
STREET_NUMBER
1210
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403012
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
1210 E HAMMER LN STOCKTON 95210
Tags
EHD - Public
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<br />59 <br /> <br />10.0 DECONTAMINATION PROCEDURES <br /> <br />When zones are utilized, all personnel and equipment existing in the Exclusion/Contamination <br />zone must be decontaminated before entering the Support/Clean zone. The Contractor’s <br />decontamination activities shall be compliant with facility decontamination procedures. This <br />decontamination must be performed to prevent contamination from being transferred into clean <br />areas and contaminating or exposing unprotected personnel. The Health and Safety Officer shall <br />monitor decontamination procedures to determine their effectiveness. <br /> <br />10.1 DECONTAMINATION PROCEDURES <br /> <br />Preventing or avoiding contamination of personnel, tools, and equipment will be considered <br />when planning work activities at all field locations. Good contamination prevention and <br />avoidance practices will prevent worker exposure and result in more efficient decontamination. <br />Procedures for contamination prevention and avoidance include the following: <br /> <br />• Do not walk through areas of obvious or known contamination unless necessary. <br />• Do not directly handle or touch contaminated materials. <br />• Make sure there are no cuts or tears in PPE. <br />• Fasten all closures in suits and cover them with duct tape, if appropriate. <br />• Take particular care to protect against any skin injuries. <br />• Stay upwind of airborne contamination, where possible. <br />• Never eat or drink in contaminated work areas. <br />• Never carry food, beverages, tobacco, or flame-producing equipment into contaminated <br />work areas. <br />• Minimize the number of personnel and equipment in contaminated areas that are <br />necessary for accomplishing the work. <br />• Choose tools and equipment with non-porous exterior surfaces that can be easily cleaned <br />and decontaminated. <br />• Cover monitoring and sampling equipment with clear plastic, leaving openings for the <br />sampling ports, as necessary; and <br />• Minimize the quantity of tools and equipment necessary in contaminated areas. <br /> <br />Depending on the specific job task, decontamination may include personnel themselves, <br />sampling equipment, and/or heavy equipment. The specified level of protection for a task (A, B, <br />C, or D) does not define the extent of personal safety or equipment decontamination. For <br />instance, Level C without dermal hazards will require less decontamination than Level C with <br />dermal hazards. Heavy equipment will always require decontamination to prevent cross- <br />contamination of samples and/or facilities. The following sections summarize general <br />decontamination protocols. <br />
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