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Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: MEHAR ENTERPRISES LLC DBA: MASTER G, 3100 CORRAL HOLLOW RD , TRACY <br />OBSERVATIONS <br />Expiration DatedS/10/2028^Jodh VirkName on Food Safety Certificate <br />Ware Sink Temp: 107Water/Hot WaterChlorine (Cl): Heat: °FWare wash PPm <br />Hand Sink Temp: 105Quaternary Ammonia (QA): PPm <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />1 D reach in cooler/ under prep table - 35° Fahrenheit1 d upright cooler - 38° Fahrenheit <br />NOTES <br />Okay to issue 2025 permit once fee is paid and COMMISSARY LETTERS ARE PROVIDED. <br />Jodh Virk, OperatorReceived by: Name and Title: <br />GEHANE FAHMY (209)616-3052EH Specialist:Phone: <br />EHD 16-23 Rev. 09/16/2020 Page 2 of 2 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Floor, coved base, walls and ceiling are complying with codes. <br />Hood and light are functional. <br />Main door is self closing. <br />Service windows dimensions (18’ x 12") and complying with codes. <br />QUAT will be used to sanitize utensils and food contact surfaces. <br />First aid kit and fire extinguisher on site. <br />PE 1635 $258 to be paid for the permit. <br />Operating permit form to be filled. <br />Food trailer final inspection. <br />Master G <br />LIC#4WY5651 <br />VIN# ....066135 <br />INSIGNIA OBTAINED. <br />REGISTRATION PROVIDED. <br />Operator is using a commissary in Santa Clara. <br />COMMISSARY LETTERS FOR SERVICE AND OVERNIGHT PARKING IS REQUIRED. <br />SAN JOAQUIN <br />COUNTY <br />_________________AP2502114 SC2160 06/26/2025 <br />Mobile Food Facility Service Request Inspection Report <br />°F <br />°F <br />Greotncss grows her