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SAN J O A U I Environmental Health Department COUNTY Grrarness grows here, Mobile Food Facility Service Request Inspection Report Name of Facility: POP'S MOBILE KITCHEN LLC Date: 05/21/2025 Address: 919 GRIMSBY LN , PATTERSON 95363 Requestor: Telephone: ()- Program Element: 1601 - FOOD PLAN CHECK(3 HR MIN) Request#: AP2502020 Inspection Type: 2160- Field Activity/Other Inspection VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide accurate probe thermometer. Correct before operating. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Water tank vent pipe is directed to the left.Water tank vents shall terminate in a downward direction and shall be covered with 16-mesh per square inch screen or equivalent. Correct before operating. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #56 Lack of Proper Owner Identification OBSERVATIONS:Owner ID is lacking owner name. Provide owner name; at least 1 inch high, on the service side of the trailer. Correct before operating. CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. [§114299(c)] #67 Noncompliance with Safety Requirements AP2502020 SC2160 05/21/2025 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report