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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: POP'S MOBILE KITCHEN LLC, 919 GRIMSBY LN , PATTERSON <br /> OBSERVATIONS:Provide first aid kit and fire extinguisher before operating. <br /> CALCODE DESCRIPTION:1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so <br /> as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4.There is no easily accessible and properly charged fire extinguisher <br /> available. 5.There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances. [§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Richard Reiller Expiration M 05/28/2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 d reach in cooler/under prep table--380 Fahrenheit 1 D upright cooler -330 Fahrenheit <br /> NOTES <br /> Final inspection <br /> Pop's Mobile Kitchen LLC. <br /> LIC#4WB9923 <br /> VIN#.....9248139 <br /> Insignia obtained. <br /> Commissary letter and registration provided. <br /> hood and light are working. <br /> Floor, base,walls and ceiling are complying with codes. <br /> QUAT tablets will be used as sanitizer. <br /> QUAT trips are provided. <br /> Okay to issue 2025 permit once fee is paid. <br /> Operating permit form to be filled. <br /> PE1635$258 to be paid for the new permit. <br /> AP2502020 SC2160 05/21/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />