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Environmental Health Department
<br />Facility Name and Address: CHICK-FIL-A, 1405 E YOSEMITE AVE, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Interior and exterior surfaces and racks of the 1 D cooler, by the breading station, have build up, meat
<br />debris. Clean the interior and exterior surfaces of the the cooling unit. Correct today.
<br />Bottom shelf of 2 D freezer across the secondary fryers station, has food debris. Clean surface today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: QUAT strips available on site is recommending 150PPM to 300PPM as acceptable concentration to sanitize
<br />utensils. The QUAT required concentration , as per Cal Code, is 200ppm. Stick to the Cal code requirement when checking
<br />QUAT solution concentration .
<br />REPEATED VIOLATION.
<br />The thermometer pad used to check the high temp at the dish washer, is not accurate. Provide accurate pad or accurate
<br />thermo labels. Correct in 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 1 D cooler at front tea station by drive thru door, has water condensate on the bottom shelf. Repair unit in 1
<br />week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Drive thru door is not self closing. Door is kept open during my inspection and the air curtain air pressure is
<br />weak allowing flies to get inside the facility. Provide self closing drive thru door and functional air curtain. Correct in 1 week.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled
<br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility
<br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br />114259.2, 114259.3, 114279, 114281, 114282)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br /> PR0545696 10/30/2025
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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