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Environmental Health Department <br />Facility Name and Address: CHICK-FIL-A, 1405 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, floor sink and walls at hand sink and dump sink, at the front tea station, are dirty. Clean floor, floor <br />sink and walls today. <br />Floor and floor sink, under back prep sink, are dirty with water spill. Clean the floor and floor sink. Correct today. <br />Floor and hard to reach corners under the main and secondary fryers stations and under the French fries fryer station, under <br />the breading station, and thawing cooling units, have grease and food debris. Clean the floor today and as needed. <br />Walk in cooler floor has water spill . Clean the floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 111 <br />120160 <br />11/15/2027Micah Payton <br />2 D cooler/ milk wash and fillaed chicken -- 41º Fahrenheit drawer cooler/ liquid eggs -- 39º Fahrenheit <br />1 D cooler -- By the front soft serve machine -- 41º Fahrenheit 2 D cooler -- at drive thru station -- 41º Fahrenheit <br />Rt/Lt/ Middle lean chicken thawing coolers -- 41º Fahrenheit 2 D cooler -- Under the central prep line -- 41º Fahrenheit <br />Dump sink -- Drive thru station -- 120º Fahrenheit Soft serve dairy -- Soft serve machine / front -- 38º Fahrenheit <br />Prep sink -- 126º Fahrenheit 1 D cooler/ raw chicken -- By the chicken breading station -- 41º <br />Fahrenheit <br />2 D cooler -- By the salad prep line -- 41º Fahrenheit mop sink -- 125º Fahrenheit <br />walk in cooler -- 41º Fahrenheit 1 D upright cooler -- Coffee and tea station -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT wipes are available to sanitize food contact surfaces . <br />All food items on the hot hold units, are at 135F or above. <br />All food items on the cold hold units, are at 41F or below. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0545696 10/30/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD