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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PAPA'S DUMPLING MARKETS LLC Date: 06/06/2025 <br /> Address: 239 MAIN ST , PLEASANTON 94566 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK(3 HR MIN) Request#: AP2501972 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility will be using bleach for sanitization. Provide chlorine strips before operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Provide accurate probe thermometer before operating. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The tanks vent pipe is directed to left side. Water tank vents shall terminate in a downward direction and <br /> shall be covered with 16-mesh per square inch screen or equivalent. Correct before operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Left side service window is not properly self closing. Provide self closing window screen before operating. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #67 Noncompliance with Safety Requirements <br /> AP2501972 SC2160 06/06/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />