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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: PAPA'S DUMPLING MARKETS LLC, 239 MAIN ST, PLEASANTON <br /> OBSERVATIONS:Provide first aid kit before operating. <br /> CALCODE DESCRIPTION:1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so <br /> as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4.There is no easily accessible and properly charged fire extinguisher <br /> available. 5.There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances. [§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Xiaojiao Zhu Expiration M 04/14/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D warmer--174'Fahrenheit 1 D reach in cooler/under prep table 38'Fahrenheit <br /> 1 comp prep sink--1200 Fahrenheit <br /> NOTES <br /> Papa's Dumpling Market LLC Final Inspection. <br /> LIC#00107X3 <br /> V I N#....516406 <br /> Dumplings will be prepared in permitted facility in Alameda County. <br /> REGISTRATION PROVIDED. <br /> INSIGNIA OBTAINED. <br /> COMMISSARY LETTER IS REQUIRED. <br /> Hood and light are working. <br /> Fire extinguisher on site. <br /> Service windows dimensions are complying with codes. <br /> Floor, base,walls and ceiling are complying with codes. <br /> No second mean exit provided. A second means of exit shall be provided in the side opposite the main exit door, or in the roof, or <br /> the rear of the unit,with an unobstructed passage of at least 24 inches by 36 inches. <br /> Main door of the van is not self closing. Provide self closing door before operating. <br /> EHD will contact State Housing and Community Development before permitting the MFF. <br /> RE INSPECTION IS REQUIRED BEFORE OPERATING. <br /> AP2501972 SC2160 06/06/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />