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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:C& H Partners Inc, dba IHOP 1731 Date: 11/04/2025 <br /> Address: 1150 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: IHOP#1731 Telephone: (650)992-5894 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:4 food handler cards are expired. Renew cards within 30 days and keep copies on site at all times. <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink, at front waitress station/ Left side coffee station, is lacking paper towels. Provide paper towels <br /> today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #11 Reheating Procedure for Hot Holding <br /> OBSERVATIONS:Mashed potatoes, received cooked,frozen and thawed in walk in cooler)is not properly reheated. Temp of <br /> the mashed potatoes is at 129F. Reheat cooked food at 165F at least for 15 sec then food will be held on the steam table at <br /> 135F or more. Correct today. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked,cooled and subsequently reheated for hot holding or serving shall <br /> be brought to a temperature of 165#F.(114014, 114016) <br /> This is(Minor)Violation. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink has temp at 117F. Provide 120f or more today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> PRO516636 11/04/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />