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Si � Y J O a Q Y + I + + =nvironmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: C&H Partners Inc, dba IHOP 1731, 1150 E YOSEMITE AVE, MANTECA 95336
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe ice scoop stored in a wall hanger but the scoop surface is touched by the mop pole. Remove all
<br /> floor cleaning tools from the ice maker area. Wash and sanitize the scoop and store it in clean bin away from any source of
<br /> contamination when not in use. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Pipe, draining the pre rinse sink, in the underneath floor sink, is lacking air gap. Provide air gap at least 1
<br /> inch off the floor sink. Correct in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipment and underneath the cooling units at the
<br /> cook line, underneath the cooling unit at the front waitress station, under 3 comp sink, have grease,water spill and food debris.
<br /> Detail clean of these areas today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Jenifer Zizza Expiration DatePB/01/2028
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117 0 F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> PRO516636 11/04/2025
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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