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Si � Y J O a Q Y + I + + Environmental Health Department <br /> F�Si If:411 i' NJ IL11 I II111 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: C&H Partners Inc, dba IHOP 1731, 1150 E YOSEMITE AVE, MANTECA 95336 <br /> Hand sink--Front waitress station/Left side coffee station-- Prep sink-- 1230 Fahrenheit <br /> Front waitress station/Left side coffee station--1100 Fahrenheit <br /> 2 D True reach in cooler/under prep table--Front waitress Hand sink--Women rest room--1020 Fahrenheit <br /> station--410 Fahrenheit <br /> Hand sink--Front waitress station/right side coffee station-- 2 D True reach in cooler/under prep table--Prep line/cooking <br /> 1060 Fahrenheit area--410 Fahrenheit <br /> 2 D True upright cooler Left side--Cooking area--410 Walk in cooler--400 Fahrenheit <br /> Fahrenheit <br /> 2 D True upright cooler Right side--Cooking area--411 Hand sink--Men rest room--1010 Fahrenheit <br /> Fahrenheit <br /> NOTES <br /> Sanitizer used to sanitize food contact surfaces and utensils, is the smartpower by Ecol-ab. <br /> All food items on cold hold, have temp at 41 F or below. <br /> Smartpower and chlorine test strips are available on site. <br /> Sanitizer buckets are set up with SmartPower with proper concentration as recommended by the manufacturing company. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jenifer Zizzo, Store Manaqer <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO516636 11/04/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />