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NationalServSafe <br /> • <br /> 'S <br /> rvS <br /> CERTIFICATION <br /> CHRYSTINE SPENCE <br /> for successfully completing the standards set forth for fhe ServSa6'Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) Notional Accreditation Boord (ANAB)- <br /> Conference for Food Protection (CFP). <br /> �����00-28291569 10961 <br /> CERTIFICATE 1`4UM,BER EXAM FORM NUMBER <br /> 11/19/2026 11/19/2030 <br /> DATE OF EX`' 'MINATION DATE OF EXPIRATION <br /> Local laws apply. Ch with your focal regulatory agency for recertification requirements. <br /> s s <br /> ACCRURN PROGRAM <br /> �xtr sar.aarrrre,ner�er„a T <br /> Sherman Brown <br /> H0655 Executive Vice President,Business Services t22. <br /> In as dancc wiill_t tarlltite k6 a CwvmfRx12006,R"hm ADM N M,2013(RSV hon 3.2,, 21 <br /> ;N.fiorsal Reslawm!b'.ii e.Edacafi.-"F..6 iar[NRAEFI;AN ng%reserved; fe°.N2nEF Nor ana{Aesta roar P socioau and NoUonol Resk urnnl Associat on Solutions,L1C I aiulicnal <br /> ore mglrrered 800mm&used under k"w by Sdv6oi s�A may rot 6e dfsrr•,.',,r u•cVl 4:e erol in—trn Permisvon of the ovmer of each mark. <br /> lists dom mn,cannot be repnduced or n!1 r 1. <br /> Contort us wilts questions al 233 S WmI m Drive,Suiae 3600•Chicago,IL 60606-6163 or ServSaWreumtonl oT <br />