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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:H&S ENERGY PRODUCTS LLC#3035 Date: 10/29/2025 <br /> Address: 192 LATHROP RD, LATHROP 95330 <br /> Owner/Operator: H&S ENERGY PRODUCTS, LLC Telephone: (714)761-5426 <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap and paper towel dispensers are empty at the back of the house hand sink. Paper towel dispenser <br /> refilled on site. Refill the soap dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--410 Fahrenheit restroom hand sinks--1000 Fahrenheit <br /> Hussman merchandiser--41°Fahrenheit hot dog at rollers--1330 Fahrenheit--time as a temp control <br /> tornado @ rollers--1310 Fahrenheit--time as a temp control taquitos at hot hold--1451 Fahrenheit <br /> chicken tenders at hot hold--1470 Fahrenheit ID creamer dispenser--350 Fahrenheit <br /> ID iced coffee dispenser--370 Fahrenheit Coffee Mate dispenser--390 Fahrenheit <br /> NOTES <br /> quat sanitizer and test strips are available <br /> The 5 year Food Safety Certificate(Sere Safe)is expired. One person shall renew/obtain the 5 year Food Safety Certificate by <br /> 60 days. Once obtained, provide a copy to Kadeanne Linhares (klinhares@sjgov.org). <br /> PRO508149 10/29/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />