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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:MAVERIK INC#756 Date: 03/12/2026 <br /> Address: 410 E LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: MAVERIK INC#756 Telephone: (209)921-2298 <br /> Program Element: 1617- RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sliced ham, turkey and cheese at the deli prep is 51 F.(the refrigeration unit is 38F). Maintain potentially <br /> hazardous food at 41 F or below(unless using the time as a temperature control). <br /> Deli meat(ham)is labeled for 3-18-26. Discard and replace with new product from the walk-in cooler. <br /> The ID Creamer dispenser is 48F. Product temperature is 45F. Maintain product at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is some open food in the walk-in freezer(cookies, muffins, croissant knots). Once the food packaging <br /> is opened, re-containerize the remaining product in a smaller container with a snug fitting lid. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Some of the plastic utensils(by the nacho cheese and chili cheese dispensers)are facing upward. Ensure <br /> plastic utensils are facing down to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be <br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br /> 114185.5) <br /> PR2500868 03/12/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />