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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MAVERIK INC#756, 410 E LOUISE AVE, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Anthony McKee Expiration Date:10/17/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--410 Fahrenheit pepperoni--410 Fahrenheit <br /> chicken--390 Fahrenheit 2 door Randell prep--pizza prep--380 Fahrenheit <br /> Detroit pizza--hot hold- 1390 Fahrenheit chicken pizza--hot hold--1350 Fahrenheit <br /> 2 door Randell prep#2--deli meat--380 Fahrenheit 2 door Randell prep#1 --mini tacos/chx strips--380 Fahrenheit <br /> black beans--1780 Fahrenheit taco meat--178'Fahrenheit <br /> mini tacos--41'Fahrenheit burger patties--370 Fahrenheit <br /> cheese blend(small cubed)--410 Fahrenheit hash browns--157'Fahrenheit <br /> sliced turkey--510 Fahrenheit--time as a temperature control ham slices--510 Fahrenheit--time as a temperature control <br /> sliced cheese 510 Fahrenheit--time as a temperature control walk-in cooler--kitchen--350 Fahrenheit <br /> retherm water--1780 Fahrenheit ID Creamer dispenser--480 Fahrenheit <br /> coffee creamer--450 Fahrenheit nacho cheese--1490 Fahrenheit <br /> chili--1480 Fahrenheit Cayuga merchandisers x3--410 Fahrenheit--38-41 F <br /> beer vault--400 Fahrenheit 13 door walk-in cooler--380 Fahrenheit <br /> restroom hand sinks--1000 Fahrenheit <br /> NOTES <br /> sanitizer wipes 400ppm Quat <br /> Quat sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Anthony McKee, Store D <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PR2500868 03/12/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />