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Environmental Health Department <br />Facility Name and Address: LA MESA, 329 LINCOLN CENTER , STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Current food manager’s certificate and food handler cards were not available during the inspection . Provide a <br />copy of a valid 5 - year food manager's certificate and a copy of each current food handler card to lbaker@sjgov.org within 14 <br />days. (REPEAT) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />This is (Minor - Food) Violation. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed lettuce and cilantro soaking in the three compartment sink. Discontinue this practice. Use the <br />prep sink for soaking and washing produce and the three compartment sink for washing dishes and utensils only. Correct <br />today. <br />Observed the ice scoop on top of the ice machine. Store scoop in a cleanable container to prevent contamination. Correct <br />today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />This is (Minor) Violation. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed mops on the ground in the mop sink room. Hang mops to dry. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br />114259.2, 114259.3, 114279, 114281, 114282) <br />This is (Minor) Violation. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not accessible during the inspection . Obtain and maintain the most <br />recent inspection report on-site at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service <br />areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall <br />prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). <br />Proper posting of nutritional information at facilities with 20 or more chains in California (114094). <br />This is (Minor) Violation. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160021 12/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD