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Environmental Health Department <br />Facility Name and Address: LA MESA, 329 LINCOLN CENTER , STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 121 <br />12350 <br />Needed <br />Three door True cooler -- Bar -- 41º Fahrenheit Walk-in cooler -- 35º Fahrenheit <br />Beef -- Two drawer cooler -- 41º Fahrenheit Beans -- Steam table -- 162º Fahrenheit <br />Two door display cooler -- Cook's line -- 27º Fahrenheit Cheese -- Two drawer, one door True cooler-left side -- 41º <br />Fahrenheit <br />Two door True display cooler -- Bar -- 41º Fahrenheit Cheese -- Two door True prep cooler,-cook's line-back wall -- 40º <br />Fahrenheit <br />Hand sink -- Kitchen -- 111º Fahrenheit Steak -- Steam table -- 162º Fahrenheit <br />Hand sink -- Restroom -- 100º Fahrenheit Sauce -- Steam table -- 165º Fahrenheit <br />Tomatoes -- Two drawer, one door True prep cooler - right side -- <br />41º Fahrenheit <br />Mop sink -- 120º Fahrenheit <br />Cheese -- Two door True prep cooler - next to griddle -- 40º <br />Fahrenheit <br />Hand sink -- Ware washing room -- 102º Fahrenheit <br />Prep sink -- 122º Fahrenheit Rice -- Steam table -- 151º Fahrenheit <br />Dump sink -- 121º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . Re-inspection in two weeks if copy of food <br />manager certification is not sent to lbaker@sjgov.org. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160021 12/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD