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SAN J O A U I Environmental Health Department COUNTY Grrarness grows here, Food Program Service Request Inspection Report Name of Facility: CRUMBL COOKIES Date: 08/26/2025 Address: 2235 ATHERTON DR, MANTECA 95337 Requestor: Telephone: ()- Program Element: 1601 - FOOD PLAN CHECK(3 HR MIN) Request#: AP2501679 Inspection Type: 2160- Field Activity/Other Inspection VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #27 Food Protected from Contamination OBSERVATIONS:Distance between the prep sink and the 3 comp sink is less than 24 inches. Provide splash guard between the prep sink and ware wash sink to avoid any potential contamination of the food during operation. Splash guard must be a least 6 inches in height from the back edge to the front edge. Correct before operating. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, 114067(a,d,e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:I observe rubber base installed, at back hand wash station, at the fridges wall with four 2 D coolers, at the prep sink and 3 comp sink stations and in the rest room and mop sink station. I observe missing base at the front counter and on the left side of the 1 D warmer station. Provide approved coved base/(Schluter)that comply with codes. Correct before operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS AP2501679 SC2160 08/26/2025 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report