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S A J 0 A Q U I Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CRUMBL COOKIES, 2235 ATHERTON DR, MANTECA <br /> Prep sink--120'Fahrenheit Front hand sink--104'Fahrenheit <br /> 2 D cooler--Across front hand sink--410 Fahrenheit 2 D display cooler--By the front hand sink--410 Fahrenheit <br /> 2 D cooler--By ovens station--410 Fahrenheit 2 D Atosa cooler#1 --Fridges wall--410 Fahrenheit <br /> 2 D Atosa cooler#2--Fridges wall--410 Fahrenheit 2 D Atosa cooler#3- Fridges wall--410 Fahrenheit <br /> 2 D Atosa cooler#4--Fridges wall--410 Fahrenheit 1 d warmer--1640 Fahrenheit <br /> 1 d cooler--By warmer--391 Fahrenheit Hand sink--Rest room--1071 Fahrenheit <br /> NOTES <br /> Pre Final Inspection. <br /> Front of the house has approved coved base. <br /> Floor,walls and ceiling, at the front and back of the house, are complying with codes. <br /> All equipment are commercial grade. <br /> Tankless water heater with more than 6GPM at 50 degrees rise,that meet the <br /> minimum requirements. <br /> Re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Collin, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> AP2501679 SC2160 08/26/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />