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£ <br />City: <br />u <br />C 0 <br />^2x. <br />IL <br />7, <br />n. <br />19, <br />TemperatureItem / LocationTemperatureItem/Location <br />Food Safety Certification <br />°FName: <br />Other:Warewashing Sink:Exp. Date:PPm <br />Phone: <br />Time in: <br />EHD 16-24 (2"° pg) 4/3/13 <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Time Out: <br />°FQuat. Amm.: <br />Name of Facility: <br />Address: <br />Page ^of <br />FOOD PROGRAM 0IR CONTINUATION <br />No <br />(0- <br />No <br />°F <br />Received By / Title: <br />_______ _____Z~ v <br />EH Specialist: <br />^^5-------- <br />7 ( <br />ykL _______ <br />Program Record: <br />Permit Posted Yes <br />Warewashing <br />“ PPm IlHeaT <br />... <br />pg <br />61 / c 4 -x H. g <br />- <br />/<p (} <br />hi/^ <br />- <br />k <4.-il <br />Facility Hot Water Temperature <br />" Hand Sink" °F Chlorine: <br />Food Program Official Inspection Report <br />7-A-z// Dale: <br />SS , Lfj;__________Ci‘y: ZW/_______Zip Code: <br />Telephone: <br />Inspection Type: <br />Re-Inspection on or After: <br />M6 <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />U- Tyfe, <br />^7 19^__________ <br />JjryA-**- ____ _____ <br />7a /v,' ff pt- S’ //C <br />_____________ <br />Pryp ____________ <br />*----------<7; ---------------------------- <br />________________ <br />72/T< Ziz ___________________ <br />------z. ----------------------- <br />A'// <7-^ ' <br />t,c^rf "-p'S* <br />L. pth' <br />C.l/lmn I <br />Owner/Operator: <br />Program Element: <br />SB180 Posted Yes