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Environmental Health Department <br />2. <br />3. <br />4. <br />5. <br />Average Age: 6. <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: Date: <br />:on,1868 E. Hazelton Avenue | St< <br />EHD 16-02 / <br />07/01/2024 L. <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $172 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br /> Yes <br />[/Yes <br /> Yes <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $172 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $774.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health DepartjQ^nt-pultcies and procedures. <br />fdmia95205| T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />Page 1 of 11 TEMP EVENT APP <br />[^(no <br /> No <br />JZ^No <br />GENERAL EVENT FILE INFORMATION <br />1. <br />UTILITIES <br />1. <br />SANJOAOUIN <br />------COUNTY------ <br />Greotness grows here. <br />A t t ) <br />=: <br />^OTMumber of dumpsters: <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: WtM tf MftM* <br />Method of disposal of liquid waste for food booths: V f <br />Name of Event:' L-'Q/l t ~...Wd TAiW <br />Date(s) of Event: ■CiAyftiJ OLhWv ime of Event <br />Location: Liidi T~-______ ___- <br />Event Coordinator (Name): ~L V\\ ClTZA Telephone: (2^1) <br />Mailing Address: S- SCVaCoI (A C) <br />Number of Food Booths: ( \ <br />Approximate attendance at peak time: Total Attendance: