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q'r "-•�W `� SANJOAQUIN Environmental Health Department <br /> COUNTY Jasjit Kang,REHS, Director <br /> Muniappa Naidu,REHS,Assistant Director <br /> Greatness grows here. <br /> PROGRAM COORDINATORS <br /> Natalia Subbotnikova,REHS <br /> Jeff Carruesco, REHS, RDt <br /> Willy Ng, REHS <br /> Elena Manzo, REHS <br /> Steve Shin, REHS <br /> May 14, 2025 <br /> ATfN: Yael Smadja <br /> Sona & Napoli <br /> 2007 Claus Rd <br /> Modesto, CA 95355 <br /> RE PROPOSED: Sona & Napoli <br /> 2007 Claus Rd <br /> Modesto, CA 95355 <br /> AP2501948 <br /> Dear Ms/ Mr. Smadja: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Sona & Napoli, subject to the following condition(s).. <br /> Obtain an Insignia from the State Housing and Community Development prior to EHD <br /> inspection. Their phone number is 916-255-2501 . <br /> 2. Floors shall be constructed of approved materials and shall be impervious, smooth, easily <br /> cleanable, and provide employee safety from slipping. The floor/wall juncture shall be <br /> coved with a minimum 318 inch radius and the floor surface shall extend up the wall <br /> at least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment <br /> shall be sealed to the floor or raised 6 inches off the floor by means of easily cleanable <br /> legs or feet. (CRFC Section 114301) <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 4. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> s required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. <br /> All mechanical exhaust ventilation equipment shall be installed and maintained in <br /> accordance with the California Mechanical Code. Makeup air shall be provided the <br /> rate of that exhausted [CRFC §114149.1] <br /> Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br /> the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br /> unobstructed horizontal aisle space. (CRFC Section 114321) <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> W2W(091- <br />