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SA N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> 6. Equipment (fryers) shall be equipped with positive closing lids that are fitted with a <br /> secure latch mechanism that will prevent excessive spillage of hot liquids in the interior <br /> of the mobile food facility in the event of a sudden stop, collision or overturn. (CRFC <br /> Section 114323). <br /> 7. All manufactured and custom-made food service equipment must be certified for <br /> �f sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br /> 172 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please Gigi Fahmy, Senior Registered Environmental Health <br /> Specialist, at (209) 616-3052. <br /> Sincerely, <br /> Y A /iA <br /> Jeff Carruesco, REHS, RDl <br /> Program Coordinator <br /> 2 of 2 <br />