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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:WALMART#1840 Date: 02/02/2026 <br /> Address: 1205 S MAIN ST, MANTECA 95337 <br /> Owner/Operator: WALMART INC Telephone: (479)204-3911 <br /> Program Element: 1619- RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Back non adjustable hand sink at Bakery Dep, has temp at 93F. Back non adjustable hand sink by 1 comp <br /> sink in Deli Dep, has temp at 113F. Non adjustable hand sink at the Pick up station, has temp at 96F. Produce Dep hand sink <br /> has temp at 90F. Rest rooms hand sinks have temp below 100F. Provide 100F- 108F to all hand sinks. Correct today. <br /> Mop sink, by Dairy walk in cooler, has temp at 113F. Provide 120F or more today. <br /> Produce Dep 3 comp sink has no cold water from faucet. Provide cold water today. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Fans covers, in Pick up Station walk in cooler, have dirt build up. Clean fans today. <br /> Bottom shelves in display freezer, at vegetable frozen section, have frozen scattered vegetable. Clean shelves. <br /> I observe sugar and flour on display shelves. Clean shelves today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT strips are lacking in Bakery Dep. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> PRO163296 02/02/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />