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Si � Y J O a Q Y + I + + Environmental Health Department
<br /> Ffli If:��ll NJ IL11 I II11+
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Dairy walk in freezer has ice build up on compressor left pipe and on the door. Fix the unit. Correct in 2
<br /> weeks.
<br /> Dairy walk in freezer door gasket is torn by the ice build up. Repair/replace the gasket. Correct in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Produce Dep 3 comp sink is leaking from faucet neck. Fix leakage in 1 week.
<br /> The Pick up station hand sink has unsecure water faucet. Secure faucet today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Floor of online pick up walk in freezer, is dirty. Clean floor today and as needed.
<br /> I observe big holes on the wall by back secondary mop sink, above the storage shelves. Seal the hole in the wall in 1 week.
<br /> Floor and hard to reach corners, under the milk bottle storage shelves, in Dairy walk in cooler, have debris and milk spills.
<br /> Clean floor today and as needed.
<br /> Bakery Dep walk in freezer floor has ice build up. Clean floor today.
<br /> Floor and hard to reach corners, under the back storage shelves across the washing area and walk in cooler, in the Bakery
<br /> Dep, have build up. Clean the floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> PRO163296 02/02/2026
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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