Laserfiche WebLink
SAN J 0 a Q U I N Environmental Health Department <br /> 1 NJ <br /> II�1' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Natalia Melendrez Expiration Datep9/16/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler-- Deli Dep--410 Fahrenheit Left side whole produce open case cooler--410 Fahrenheit <br /> 3 comp sink--Bakery Dep--1200 Fahrenheit Prepackaged raw chicken open case cooler--350 Fahrenheit <br /> Lt open case cooler/cake - Bakery dep--410 Fahrenheit Walk in cooler--Meat Dep--410 Fahrenheit <br /> Prep sink--Produce Dep--1201 Fahrenheit Prepackaged dipping open case cooler--By Deli Dep--411 <br /> Fahrenheit <br /> Open case cooler/Pizza-- By Deli dep--41'Fahrenheit Prep sink--Deli Dep--120'Fahrenheit <br /> Deli/Cheese display cooler--Deli Dep- 41'Fahrenheit Prepackaged Deli open case cooler--By Produce Dep--410 <br /> Fahrenheit <br /> Main Mop sink--1220 Fahrenheit Dairy walk in cooler--400 Fahrenheit <br /> Cheese display cooler-- By Deli dep 410 Fahrenheit 3 comp sink--Produce Dep--1200 Fahrenheit <br /> Prepackaged Beef open case cooler--410 Fahrenheit Rt Open case cooler/cake--Bakery dep--41°Fahrenheit <br /> Dairy/eggs open case cooler--411 Fahrenheit Walk in cooler--online grocery pickup station--390 Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> Smart Power,with recommended concentration) spray bottles are used to sanitize food contact surfaces and QUAT 200ppm to <br /> sanitize utensils in Deli Department. QUAT and Smart Power test strips are available. <br /> QUAT 200ppm used in Bakery Dep to sanitize food contact surfaces and utensils. <br /> Facility is using 4 hours time control for all hot food items on hot hold by the register and Rotisserie chicken on the open case <br /> warmer at sales floor. Time log maintained. <br /> Baby formula expiration dates are checked on weekly basis. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Natalia, Store Manaqer <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO163296 02/02/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />