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Nutrition Education Warehouse <br /> rvSafe <br /> National Restaurant Association <br /> ...0dt <br /> e <br /> ry a f e <br /> CERTIFICATION <br /> GAUDENCIO JR VERA CRUZ <br /> for successfully completing the standards set forth for the ServSafe'r Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB�- <br /> Conference for Food Protection (CFP). <br /> lift- <br /> 286 8 5775 <br /> KATE 41111&R EXAM FORM NUMBER <br /> 1/26/2026 1/26/2031 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch with your local regulatory cy for recertification requirements. <br /> ANSI NalianN F[[rrdl�fran 8arrd T <br /> C' <br /> ANSI NaiionaUccieditation Baird <br /> and the Conletence far IDod Protection Sherfrown <br /> 40655 Vice President, Business Services <br /> 263 <br /> In occorclnrrcc with - labour Cmva bl 2006 Resolutiar ARM N W-20131;ncr <br /> 23 Nati Resiourart Asan~fcivari opal Fmndwon{NRAEFi All fe°,NRAEF,National P fou onl Assaciofian and Notional Restaurant Association Solutions,LLC(Solutions) <br /> logos ae mQrste ed lruc6 turfs used under lkwse 6y Solutions and mare` -us d--thou;the explicit written permission of the owner of each mock. <br /> 116isant cannot be reproduced or oUered- <br /> Cmtaa us with questions at 233 5-Wacker Drive,Suite 3600,Chicago,IL,606()6393 rx ServSah;@resAsurant.og. <br />