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rK (9 <br /> Nutrition Education Warehouse <br /> ServSafe <br /> National 'e f • <br /> 'ServSafe <br /> CERTIFICATION <br /> JASON DELOSSANTOS <br /> for successfully completing the standards set forth for the ServSafe£ Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI(American National Standards Institute} National Accreditation Board(ANAB)— <br /> Conference for Food Protection ICFP). <br /> 28600799 5775 <br /> FICATE NLj%j R EXAM FORM NUMBER <br /> 1/26/2026 1/26/2031 <br /> DATE OF EX (NATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulo" cy for recertification requirements. <br /> AJAQ <br /> AN: Nelrenol AsrreCrulon 3ua,tl T <br /> ACCREOMPROGRAIIIIII <br /> Sher own <br /> #0655 v.T, <br /> Vice President, Business 5ervtc <br /> o <br /> n accord c r y '[pborn Cp mt w 2000.Resol~ADM N 058-2013 f <br /> 23 Nafior uf Restaurant Auouahan Educational Foun6carw IIVRAfFI,NI nghri pfer,NRAEF.Notional Restaurant Assoc at on and Nafia al Restaurant Association Solutions,LLC(Soto!ansf <br /> bgrn aro registere-d trodemw 6 used under licerue 6y Sdutkyn and mvy not he ne�"d without the enpliui wntmn permission of the owner of each mark. <br /> This cl cumfnt mnnol be repradueed or olterei} <br /> Cantacl us with questions at 233 5 Wacker Drive,Suite 3600,Chicago,11.60E06r6383 or ServSofe�mstowanf.org. <br />