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ition Education Warehouse <br /> ServSafe <br /> National Restaurant Association <br /> lervSafee <br /> CERTIFICATION <br /> DAVID HALLA <br /> for successfully completing the standards set Barth for the ServSafe" Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards lnstitute) National Accreditation Board (ANAB)- <br /> Conference for Food Protection (CFP), <br /> fU1 5773 <br /> RTIFICATE NI11fiER EXAM FORM NUMBER <br /> 3/23/2026 3/23/2031 <br /> DATE OF EX (NATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulatory cy for recerfiFication requirements, <br /> t <br /> AM H,11allVAre�rtl�l�4a�Hoard <br /> ACCREOFFED PROGRAM <br /> She rpwn <br /> #0655 Vice President, Business Services ❑.ttr❑p <br /> h,--donce..;il.;s;,ur> x Cm.er,tion 2006.Resolution ADM N068-20131Rego - <br /> onal Reslouront Assonahon Educational Foundation(NRAEFI-All rights used safe',NRAFF,Ncstional Restaurant Association and National Reslaurant Association Solulions,LLC(Satufiws) <br /> are registered trodema&used under license 6y solutions and may not b thous Ile explicit wrihon permission of the owner of each nark. r <br /> This docvaseat cuanot 6e repsaduced or olt-ad J` <br /> Cantod us with questions at 233 S.Wacker Drive,Suite 3600,C3timgo,IL 60606-6387 or Serv5afe4?restourmtarg. <br />