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PR a53 �3 6 <br /> Nutrition Education Warehouse <br /> rvSafe <br /> National Restaurant Association <br /> ot <br /> 'ServSafe <br /> CERTIFICATION <br /> BRIAN GRABOWSKI <br /> for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, <br /> which is accredited 6y the ANSI (American National Standards institute) National Accreditation Board (ANAB)- <br /> Conference for Food Protection (CFP). <br /> 28906099 5773 <br /> T I F I C A T E EXAM FORM NUMBER <br /> 3/23/2026 3/23/2031 <br /> DATE OF IXINATION DATE OF EXPIRATION <br /> Local laws applith your local regulatory cy for recertification requirements, <br /> and[lie Conference for food Protection <br /> Sherman Brown <br /> 40655 Lxecutive Vice President, Business Services 101'. <br /> hit rh .� <br /> o-'Z, . <br /> In Ua ,Comwhw 2006 Resolvlion ADM N D68-2013 i P <br /> ffFlatlonot Tlesswiml Aswc+pion Found,MAEF) All oFeb,NRAEF,Nntiortol Restaurard Association and Notional Restaurant Association Solutions,LLC(SofuSoas) <br /> iogos oe registered trodeesarks weld under lirn by Solufiwrs ad mW used vet♦—t the explicit written pemtissiw of the owner of eo&mark. <br /> this dacumxnt cannot be reproduced or altered <br /> Conksct vs with questions or 233 S.Wacker Shiva,5uib 3600,Chicago,!L 60606fi383 or$ervSaFa@restourant.org. <br />