Laserfiche WebLink
Sierra High School <br /> ServSafe <br /> NationalAssociation <br /> .0jServSafe <br /> CERTIFICATION <br /> FRANCES GARCIA <br /> for successfully completing the standards set forth for the ServSafe"'Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 5775 <br /> FICATE ER EXAM FORM NUMBER <br /> 1/26/2026 1/26/2031 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> - tocol lows apply.Chet with your local regulatory cy for recertification requirements. <br /> s <br /> AW-AU . . <br /> Sher <br /> r5 Vice President, Business Services <br /> f <br /> On <br /> —.hone Lot—Con—hm 2046.Resolutim ADM N 068-20]3 tRegu <br /> r�2023 Notional Restaurant Aswciafion Educational Foundation tNRAFFI.All rights: 60,NRAEF,Natimal Resraurant Association and Notional Restaurant Association Solutions,LLC(5olurimsl <br /> renes and login aro ra}slened trade arks—dundw hoenw 6y sotufiars and my ner se rsud—dwut the explicit written permission of the owner of each murk <br /> This docsnne ,ronrsar 6e rewr dvcvd or olk ed- <br /> Cmroct us with questions of 233 S-Wacker Orire,Suite 3600,Chicago,IL.64646-6383 or ServSoie@reslouront.org, <br /> s <br />