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Sierra High School Q , o 20 <br /> ServSafe <br /> National Restaurant <br /> ciation <br /> rvsnfe <br /> CERTIFICATION <br /> SHIZA BOOKER <br /> for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br /> Conference for Food Protection (CFP). <br /> 289K3 5773 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 3/23/2026 3/23/2031 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch with your local regulatory cy for recertification requirements. <br /> AAAB i,:: <br /> eesr xuo ���e„r,n T <br /> Sher Town <br /> and the Continence lor food Notenion <br /> #0655 Vice President, Business Services <br /> In accordance_ i t.b.r Co—ten 2006.Resoknion ADtA N 46B-2013(Regu <br /> National Raskwroar Assoaation Educnhonol Fouada wr(NRAEFI.AR rights ale',NRAEF,Nafionol Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> d Togas ae registered hadenwrks used undw license 6y Solutions and may not be sa used without the explicit written permission of the owner of each mark. <br /> This document cannot 6e repraduced or altered. <br /> Canloct us with gaestions of 233 S.Wacker 6rire,Sulk 3600,Chicago.L 60606,6383 or$erv54�estaurant.ag- <br />