COMPLIANCE INFO_2025 - Laserfiche WebLink

Home Browse Search

Program Element: 1601 - FOOD PLAN CHECK Telephone: () - Requestor: Inspection Type: 2160 - Field Activity/Other Inspection Address: 551 W Clover RD , TRACY 95337 Date: 05/28/2025Name of Facility: Tandoori Flavors Food Program Service Request Inspection Report Request #: AP2400966 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Install a soap and a paper towel dispenser at the hand sink in the kitchen. Maintain properly supplied. Correct prior to opening. Properly refill the paper towel dispenser at the restroom hand sink. Correct prior to opening. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Obtain a chlorine or quat sanitizer prior to opening. Clean and sanitize all food contact surfaces prior to opening. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Increase/improve the pressure of the hot water at the 3-comp sink. Correct prior to opening. Increase the temperature of the hot water at the 3-comp sink, mop sink and food prep sink to 120F minimum. Correct prior to opening. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to opening. . CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #34 Warewashing Facilites Maintained Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report AP2400966 SC2160 05/28/2025