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Food Program Service Request Inspection Report <br />Facility Name and Address: Tandoori Flavors, 551 W Clover RD , TRACY <br />Environmental Health Department <br />OBSERVATIONS: Obtain chlorine sanitizer test strips (10-200ppm) or quat sanitizer test strips (0-400ppm) Chlorine <br />sanitizer=chlorine sanitizer test strips <br />Quat sanitizer=Quat sanitizer test strips <br />Obtain prior to opening. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />110 <br />114 <br />kitchen hand sink -- 114º Fahrenheit mop sink -- 114º Fahrenheit <br />3-comp sink -- 113º Fahrenheit 1 comp food prep sink -- 113º Fahrenheit <br />restroom hand sink -- 115º Fahrenheit walk-in cooler -- 41º Fahrenheit <br />2 door Cooler Depot -- left -- 40º Fahrenheit 2 door Cooler Depot -- right -- 35º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection for Tandoori Flavors 551 W Clover Rd. Tracy <br />*Restroom: existing rubber base coving <br />*walk-in cooler: hard plastic coved base interior & exterior / manufactured for Norlake walk-in cooler) <br />*No seating / deli-style to-go <br />*Anticipated opening early June <br />*Anticipated hours 10a-8p 7 days/wk <br />OK to permit as a 1613 once the fees are paid ($350 annual permit fee + $15 tech fee = $365) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />discussed w/ AJ, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2400966 SC2160 05/28/2025