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Food Program Service Request Inspection Report
<br />Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST , MANTECA 95336
<br />Environmental Health Department
<br />OBSERVATIONS: Walk in cooler has inadequate light . Provide adequate light before operating.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved
<br />by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient
<br />ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft,
<br />or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in
<br />all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils
<br />are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipes draining the front beverage equipment, in floor sink at back hand sink, are lacking air gaps. Provide air
<br />gaps 1 inch off the floor sink . Correct before operating.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: I observe unnecessary items stored on the floor at the front service station and at the back storage area.
<br />Remove items to keep facility litter free and vermin proof. Correct before operating.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, at the front and back of the house at all stations, have build up and debris.
<br />Clean the floor before operating.
<br />Walls at the oven station and dough prep table , has splatters. Clean walls before operating.
<br />Front counter pizza warmer station is lacking proper coving base. Provide proper coving base (SLIM FOOT COVED BASE
<br />TILES) that complies with CAL codes. Correct before operating.
<br />Walk in cooler floors and walls are dirty . Clean floor and walls before operating.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All
<br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br />(d), 114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0007988 SR2501427 SC521 09/03/2025
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