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Food Program Service Request Inspection Report <br />Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST , MANTECA 95336 <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required after operation <br />4 D reach in cooler/ under prep table -- Pizza prep line -- 36º <br />Fahrenheit <br />Walk in cooler -- 52º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership pre final inspection. <br />RE INSPECTION IS REQUIRED BEFORE OPERATING. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Preet, Person in charge <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0007988 SR2501427 SC521 09/03/2025