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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 001 - Routine <br />Address: 130 W ELEVENTH ST , TRACY 95376 <br />Date: 08/25/2025Name of Facility: THE UR <br />Food Program Service Request Inspection Report <br />Request #: SR2501309 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide a pump style soap dispenser at the bar hand sink. <br />Ensure all soap and paper towel dispensers at the hand sinks (restrooms included) are properly supplied. <br />Correct prior to opening. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in cooler is 43F. Reduce the temperature of the walk-in cooler to 41F or below. Correct today. <br />If the 3 door keg cooler stores potentially hazardous food, it shall be maintained at 41F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Clean and sanitize all food contact surfaces prior to opening. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to opening. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0006572 SR2501309 SC001 08/25/2025