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Food Program Service Request Inspection Report <br />Facility Name and Address: THE UR, 130 W ELEVENTH ST , TRACY 95376 <br />Environmental Health Department <br />OBSERVATIONS: Degrease and clean the hood and hood filters prior to opening. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Eliminate the gap/seam at the FRP in the walk-in cooler. Run a bead of waterproof silicone caulking to seal <br />the gap. Correct prior to opening. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />#49 Facility Operating without a Valid Health Permit <br />OBSERVATIONS: No violation: Text cut off at bottom of narrative : <br />OK to permit as a 1624. Please: pay the $388 due ($373 annual permit fee + $15 tech fee) and send inspector the 9 digit <br />confirmation number, fill out 5021 form provided and provide a copy of your photo ID. <br />CALCODE DESCRIPTION: A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, <br />114387) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed by 60 days <br />100 <br />121 <br />3 door keg cooler -- 54º Fahrenheit bar hand sink -- 115º Fahrenheit <br />1 door Atosa -- 38º Fahrenheit 3 door Avantco prep -- 34º Fahrenheit <br />2 door Bev Air prep -- 40º Fahrenheit 1 door Hisense freezer -- 5º Fahrenheit <br />1 comp food prep sink -- 123º Fahrenheit walk-in cooler -- 43º Fahrenheit <br />1 door Frigidaire freezer -- 10º Fahrenheit Midea chest freezer -- 19º Fahrenheit <br />chest freezer -- -2º Fahrenheit restroom hand sinks -- 103º Fahrenheit -- 103-113F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership consultation inspection <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0006572 SR2501309 SC001 08/25/2025