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4. Site Activities Exposure: Coordinate field activities at the beginning of the day (i.e. Tailgate Becoming infected or meeting) to minimize time spent in crowded spaces or overlap while infecting co-workers completing job tasks. • Don face coverings as appropriate. • Apply social distancing (6+ ft) when interacting with others if unvaccinated. If anyone comes within 6 ft of you while conducting work and your work prevents you from moving away,politely ask them to move back. If others are unable to move from your space,stop work and leave area. • Minimize shaking hands or touching others. • Minimize sharing of equipment or other items with co-workers and subcontractors unless wearing appropriate PPE (e.g. nitrile gloves), as appropriate. • If anyone is experiencing COVID-19 signs or symptoms in your vicinity, stop work and leave the area. • Do not work in areas with limited ventilation with others. • Cover your mouth and nose with tissue or paper towel or with your elbow when coughing or sneezing and wash hands or use hand sanitizer immediately after. If sick contact SHSO/PM and leave Site immediately. • Clean work surfaces/areas with approved cleaners you're responsible for (ex: desk, office doorknob, computer, etc.)at least daily. • Avoid public spaces and going out to eat by bringing your own lunch to the Site. If performing work in high density urban areas, it is recommended all food must be consumed at or in your vehicle or within designated work trailer.Wash hands or use hand sanitizer before eating and immediately after. Primary Infection Prevention Measures • Wash your hands often with soap and water for at least 20 seconds. o If soap and water are not available, use an alcohol-based sanitizer that contains at least 60% alcohol. Key times to wash hands include after blowing your nose,coughing or sneezing,after using the restroom,and before eating or preparing food. • Do not touch your eyes,face, nose and mouth with unwashed hands. • Cover your mouth and nose with a tissue when you cough or sneeze or use the inside of your elbow.Throw potentially contaminated items(e.g. used tissues)in the trash. • Avoid close contact/secondary contact with people and potentially contaminated surfaces. o Apply appropriate social distance(6+feet). o Minimize handshaking/touching others and use caution when accessing public spaces. • Clean frequently touched surfaces daily. Commonly touched items can include but are not limited to tables, doorknobs, light switches, countertops, handles, desks, phones, keyboard,toilets,sinks and field equipment. If surfaces are dirty,they should be cleaned with soap and water prior to disinfection. If surface cannot be cleaned/disinfected,then wash hands or use sanitizer as soon as possible. ' Each Job or Operation consists of a set of tasks/steps. Be sure to list all the steps needed to perform job. A hazard is a potential danger. Break hazards into six types: Contact-victim is struck by or strikes an object; Caught-victim is caught on,caught in or caught between objects;Fall-victim falls to ground or lower level(includes slips and trips);Exertion-excessive strain or stress/ergonomics/lifting techniques;Exposure-inhalation/skin hazards;Energy source—electricity,pressure,compression/tension. Using the first two columns as a guide,decide what actions or procedures are necessary to eliminate or minimize the risk. List the recommended safe operating procedures. Say exactly what needs to be done-such as"use two persons to lift". Avoid general statements such as,"be careful'. ROUX ASSOCIATES, INC.