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Heat Illness <br /> Prevention Program 2.23 <br /> First aid treatment requires immediate cooling and transportation to a medical facility. Heat stress is a significant <br /> hazard if any type of protective equipment (semi-permeable or impermeable) that prevents evaporative cooling is <br /> worn in hot weather environments. <br /> 11. OTHER HEAT CONTROLS <br /> Clothing and PPE <br /> Employees should choose clothing that is reflective, light-colored, lightweight, loose-fitting and breathable. Clothing <br /> should cover the exposed parts of the body. In direct sun, hard hats with a brim or bill may be helpful. Should <br /> specialized cooling garments be applicable please consult with your OM/OHSM/CHSD. <br /> Managing Employee Risk Factors <br /> It is recommended that employees are aware of how their health can affect their risk of heat stress. The following <br /> increases ones risk for a heat related illness: <br /> • A poor level of physical fitness <br /> • Obesity <br /> • Chronic or acute illnesses <br /> • Conditions such as diabetes, heart disease or high blood pressure <br /> • Certain medications, such as diuretics <br /> • Age (60+) <br /> Employees should: <br /> • Maintain their health outside of work <br /> • Be aware of the effects of medications <br /> • Drink adequate amounts of water <br /> • Eat light, cool meals during work shifts and save heavy meals until after the shift is over <br /> • Do not skip meals: food helps replace electrolytes when sweating <br /> • Take breaks as needed <br /> • Do not consume alcohol prior to working in a hot environment <br /> 6/2021 Corporate Health and Safety Management Program ROUX 8 <br />