Laserfiche WebLink
Stani <br />niy <br />November 27, 2024 <br />1. <br />2. <br />3. <br />4. <br />5. <br />6. <br />is/aus <br />Cout <br />WE BUILD COMMUNITY <br />DEPARTMENT OF ENVIRONMENTAL RESOURCES <br />Robert Kostlivy <br />DIRECTOR <br />3800 CORNUCOPIA WAY. SUITE C <br />MODESTO. CA 953S8-949m <br />PHONE (209) S2S-6700 I FAX (209) 525-6774 <br />WWW STANCOUNTY.COM <br />' > are stored must be capable of <br />defined in CRFC Section: 113885. <br />an aisle width of at least <br />Joe Spencer <br />P.O. Box 1371 <br />Ripon, CA 95366 <br />RF- POST OFFICE BOX 1371, RIPON, CA MFF PLAN REVIEW CONDITIONS OF APPROVAL - "traVELINI TOMS COFFEE OF LODI” -12 X 8 FT TRUCK JOE SPENCER <br />Dear Joe Spencer: <br />Thank you for submitting plans for your mobile food facility. The Department has reviewed the <br />present and observed on the finished vehicle at the time of health inspection. <br />The plan approval will expire for one (1) year from the date of this letter. This letter does not grant <br />a permit to serve food. <br />APPROVED MENU: Beverages such as hot coffee style with milk products and cold iced blended <br />drinks such as cider, lemonade, chai, teas and energy drinks. <br />A pass through self-closing service window shall have an opening limited to 216 <br />square inches. The sen/ice opening if more than one shall not be closer together than <br />18 inches. Each opening shall be provided with a solid or screened window, equipped with <br />a self- Each window shall have a handle. Screening shall be at least 16 mesh per square <br />inch. Passthrough windows of up to 432 square inches are approved if equipped with an <br />air curtain device. <br />The ice bin, for storage of ice used in any beverage is to have an indirect connection to <br />the waste water tank. <br />Operational requirement for use of portable rinser. All equipment rinsedHni thei portable <br />rinser shall be washed rinsed and sanitized every four hours. As per CRFC 114117. <br />A minimum of 30 gallon tank for fresh water and a waste water tank of at least 150% <br />greater is required. The plan proposes 50 gallon fresh water tank and a 92 gallon waste <br />water tank. <br />All refrigeration units in which potentially hazardous fo^ds <br />maintaining the food at 41° F or below as dcf:r.zd <br />An internal height to 74 inches from the floor to the ceiling and <br />30 inches is maintained.