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22. <br />23. <br />“ ‘ ‘ > an appointment for <br />weekdays of Monday to Friday during the hours of 8:00 am- <br />Sincerely, <br />jdPHtClovA <br />Kit McClurg, R.E.FlS. <br />Senior Environmental Health Specialist <br />18001.8, shall be certified by the Department of Housing and Community Development <br />consistent with Chapter 4 (commencing with Section 18025) of Part 2 of Division 13 and <br />regulations promulgated pursuant to that chapter. The enforcement agency shall approve <br />all equipment installation prior to operation. <br />The business name, city, state, ZIP Code, and name of the permittee shall be legible <br />clearly visible to consumers, and permanently affixed on the both sides of motorized <br />vehicle and on the consumer side of a non-motorized vehicle. <br />The business name shall be in letters at least 3 inches high. Letters and numbers for the <br />city, state, and ZIP Code shall not be less than one inch high. The color of each letter and <br />number shall contrast with its background. <br />Completed construction must adhere to all provisions of the California Retail Food Co_de <br />(CRFC) as addressed above or as described in the text of CRFC. <br />Any Menu changes will require plan review to determine adequate work counter space and <br />refrigeration capacity is present prior to adding new foods or beverages. <br />conducted by appointment. To schedule <br />on ' <br />RE- POST OFFICE BOX 1371, RIPON, CA MFF PLAN REVIEW CONDITIONS OF <br />APPROVAL - “TRAVELIN TOMS COFFEE OF LODI” - 12 X 8 FT TRUCK JOE <br />SPENCER <br />November 27, 2024 <br />Page | 3 <br />Health permit inspections are <br />inspection call (209) 525-6700 <br />4:30pm. <br />The mobile food facility will need to be operational during inspection. With hot water at sinks and <br />refrigeration set at a temperature to maintain PHF at or below 41F. Electrical service is <br />available in the Department’s inspection area though electrical adaptors are the <br />responsibility of the vehicle operator. <br />If any questions should arise regarding this letter please contact the Department on weekdays by <br />calling (209) 525-6700.