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Environmental Health DepartmentSAN JOAQUIN Food Program Service Request Inspection Report Facility Name and Address: T% COFFEE & TEA. 2819 W MARCH LN . STOCKTON All other employees should obtain 3 - year Food Handler Card within 30 days from date of hire. #6 Handwashing Facilities Supplied and Accessible #34 Warewashing Facilites Maintained Minor #40 Proper Use and Storage of Wiping Cloths Minor #45 Floors, Walls, Ceilings; Clean and Maintained Minor EHD 16-23 Rev 09'16 2020 Page 2 of 3 OBSERVATIONS: A food manager s certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to lbaker@sjgov.org within 60 days of permit issuance. OBSERVATIONS: Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide chlorine concentration at a minimum of 100 Parts Per Million (PPM) or quat at 200 PPM for proper sanitation of all food preparation and contact surfaces. Correct today. OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure proper sanitizing solution levels. Correct within seven days. OBSERVATIONS: Paper towel dispenser at the hand sink is taped to the wall. Remove the tape and properly mount the dispenser to the wall. Correct within one week. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135. 114185.1 114185.3 (d-e)) CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f.g). 114099, 114099.3. 114099.5, 114101(a), 114101.1. 114101.2. 114103. 114107. 114125) CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953. 113953.1. 114067(f)) CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947 1) Any food handler hired after June 1. 2011 shall obtain a Food Handler Card within 30 days (113948). ___________________FA002533 SR260ia78 SC521 02 26'2026 Food Program Service Request Inspection Report