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Environmental Health DepartmentSAN JOAQUIN <br />[OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />NeededName on Food Safety Certificate Expiration Date: <br />Ware wash Chlorine (Cl): Heat. °F Water/Hot Waterppm <br />Quaternary Ammonia (QA): Hand Sink Temp: 114ppm <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />NOTES <br />Consultation inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Received by: Name and Title: <br />(209) 616-3046LYDIA BAKEREH Specialist:Phone: <br />Page 3 of 3EHD 16-23 Rev 09 16 2020 <br />SF <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate <br />OBSERVATIONS: The following was observed: <br />-Several absorbent areas on the wall above the hand sink in the kitchen <br />-Hole in the wall where the spray down sink nozzle attaches <br />Repair walls so that they are smooth, cleanable and non-absorbent within 30 days. <br />Mop sink - 120° Fahrenheit <br />One door Kintera cooler — 41° Fahrenheit <br />Two door True cooler -41° Fahrenheit <br />Three door True cooler - 41° Fahrenheit <br />Boba - Two door True prep cooler - 34° Fahrenheit <br />Hand sink - Restroom - 100° Fahrenheit <br />Ok to issue permit once updated 5021 is received and permit fee is paid. <br />PE 1623 <br />°F <br />___________________FA0Q2533 SR2601678 SC521 02 26'2026 <br />Food Program Service Request Inspection Report <br />Food Program Service Request Inspection Report <br />I Facility Name and Address: T% COFFEE & TEA. 2819 W MARCH LN , STOCKTON <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d). 114266. 114268. 114268.1. 114271. 114272) <br />Ware Sink Temp: 144