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Environmental Health Department <br />Facility Name and Address: CHINA BOWL, 1170 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe wood ceiling panel with holes installed by the back door. Provide approved ceiling panel to be <br />tightly installed with no gaps or holes. Correct in 4 weeks. <br />I observe peeled paint at the left side wall by the back door. Repair the wall with semi gloss paint to provide smooth, non <br />absorbent, durable, cleanable wall surface. Correct in 4 weeks. <br />Floor and hard to reach corners at the back of house and underneath the cooking equipment, underneath the prep sink, <br />underneath the dish washer, underneath the storage shelves in the back storage room, under storage shelves of walk in cooler, <br />have some build up. Clean floor in 1 week and regularly after. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />11650 <br />11/01/2028Carmen Yanping Ma <br />2 D True display cooler -- Bar station -- 34º Fahrenheit Soup -- warmer -- 157º Fahrenheit <br />Hand sink -- Bar station -- 110º Fahrenheit 2 D reach in cooler/ under prep table -- Cook line -- 41º <br />Fahrenheit -- All food items held on this unit, are at 41F or below. <br />Hand sink -- Rest room -- 102º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with Chlorine 200 ppm. <br />Bleach and test strips are available on site. <br />Valid food handler cards on site . <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0508372 09/23/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD