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Environmental Health Department Facility Name and Address: CHINA BOWL, 1170 W MAIN ST, RIPON 95366 Food Program Official Inspection Report #26 Approved Thawing Methods OBSERVATIONS: I observe frozen raw meat bulk bag placed in one compartment of the 3 comp sink to be thawed. 3 comp sink to be used to wash dirty utensils. Prep sink for food thawing. Move the frozen meat to prep sink to be properly thawed using one of the approved thawing method mentioned in the below code paragraph. Sanitize the ware wash sink compartment. Correct today. Corrected on site. CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe 2 open bags of dry food in the back storage area. Store dry food in containers with tight lids and labels. Correct today. Dry food containers, in dry storage room, have loose lids. Provide tight lids to the food containers. Correct in 1 week. REPEATED VIOLATION. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Bottom shelf of 2 D freezer has food debris. Clean surface today and as needed. One of the hood filter plates on the left side of the hood, has some grease accumulation and showing a gap. Seal the gap and clean the filter plate. Correct today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR PR0508372 09/23/2025 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD