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AP2401258_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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AP2401258_2024
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Entry Properties
Last modified
3/21/2026 7:00:45 PM
Creation date
3/21/2026 7:00:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
AP2401258
PE
1603 - FOOD PLAN CHECK (1 HR MIN)
FACILITY_NAME
Elotes y Raspados el Sabroson
STREET_NUMBER
1531
Direction
N
STREET_NAME
NEWPORT
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
14305005
CURRENT_STATUS
In Review
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1531 N NEWPORT AVE STOCKTON 95205
Tags
EHD - Public
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Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />Address: 1531 N NEWPORT AVE , STOCKTON 95205 <br />Date: 11/08/2024Name of Facility: Elotes y Raspados el Sabroson <br />Mobile Food Facility Service Request Inspection Report <br />Request #: AP2401258 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Operator will be required to have a 3-year food handler certificate 60 days after permit issuance. Additional <br />employees will be required to obtain the 3-year food handler certificate 30 days from the date of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: A paper towel dispenser with paper towels is lacking . Install a wall-mounted paper towel dispenser before <br />operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#54 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: The mobile food facility does not have a current commissary agreement for services. Provide a copy of a <br />current commissary agreement to EHD prior to permit issuance. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br />#56 Lack of Proper Owner Identification <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2401258 SC2160 11/08/2024
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