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Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: Elotes y Raspados el Sabroson, 1531 N NEWPORT AVE , STOCKTON <br />Environmental Health Department <br />OBSERVATIONS: The mobile food cart is lacking proper owner identification. Post the name of business in three-inch font, and <br />the name of owner, city, state, and zip code in one-inch font on the service side of the cart. Post this information prior to permit <br />issuance. Text a photo of correction to 209-561-8923. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />Corm steamer/warmer -- 202º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Compact mobile food operation (CMFO): Corn and shaved ice cart. <br />No major violations. <br />OKAY to issue 2025 once permit fee is paid, a commissary agreement is provided, and owner identification is posted on the <br />service side of the mobile food facility. <br />Print and maintain a copy of the most current inspection report on site. <br />Signature was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />, <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2401258 SC2160 11/08/2024