Laserfiche WebLink
Environmental Health Department <br />Telephone: () - Owner/Operator: MANGO CRAZY <br />Inspection Type: Routine <br />Address: 222 N EL DORADO ST, STOCKTON 95202 <br />Date: 10/07/2025Name of Facility:MANGO CRAZY <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: The paper towel dispenser inside the restroom was empty. Refill and maintain stocked during all hours of <br />operation. Correct today. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to <br />ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, <br />113953.4, 113961, 113968, 113973 (b-f)) <br />This is (Minor - Food) Violation. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The following units for cold storage of Potentially Hazardous Foods (PHFs) were observed over the required <br />temperature of 41 F: <br />- Display case cooler was observed at 44 F <br />- Walk-in cooler was observed at 48 F <br />Adjust/repair units to maintain all PHFs at 41 F or below. If coolers cannot be adjusted to 41 F, transfer PHFs to a cooler at 41 <br />F immediately. Discard all PHFs that are currently 50 F or higher. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Repeat: The maximum hot water temperature at the facility was 118 F. Increase hot water heater to maintain <br />120 F minimum. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0524730 10/07/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD